Veggie falterings

My vegetarian resolve has taken a bit of a battering recently - from my own citta - mindstream - I freely confess.

So I reviewed a restaurant recently, and there was I think possibly one veggie thing on the menu. (I had some of the others, though kept myself to fish.) At the same time, the chef is definitely leaning in an Asian direction, and I think this can only be good for the vegetarian future of French cooking.

Meanwhile, in the halls of another top Paris chef, what promises to be very worth watching in the blogosphere:
Ms Glaze's culinary adventures in Paris

I'm about to add her to my favourites.