Chef

I interviewed a great chef today (always a pleasure). His team love him, he commands respect and can wax lyrical about that to which he brings his keen attention. His restaurant costs a quarter of what it used to, and I'm due to go soon. A good day in the office...

Doing without....

I was right, doing without does change your mind. ..

No shower or baths the last few days 'cos of building work, and we ran out of black tea all at once. Thank God for fantastic falafels and Indian food from the not-so-cheap but impressive restaurant-indien.com and their appetising .jsp pages. Our very nice curry came from Restaurant Dip and arrived about 10 minutes after the time we asked for.

Thanks for that :-)